Bezelgues, Jean-Baptiste,Beaulieu, Martin,Reh, Christoph
申请号：
AU2006326158
公开号：
AU2006326158B2
申请日:
2006.11.17
申请国别(地区):
AU
年份:
2012
代理人:
摘要：
Described is a self-foaming, liquid culinary aid including a first liquid component including an edible acid component, and a second liquid component comprising an edible salt, each liquid being shelf-stable and being operatively associated so that when the first and second liquids are combined carbon dioxide evolves to assist in providing the foam so that, when the liquid culinary aid is combined with the food product, the culinary aid melts or disperses in less than about 20 seconds in the food product to impart a foaming texture to the food product.
