The present invention relates to a method of preparing a chestnut capable of being peeled easily due to cracks formed on the outer skin and the inner skin of a chestnut, and a chestnut prepared thereby, and, more specifically, to a method of preparing a chestnut capable of being peeled easily due to cracks formed on the outer skin and the inner skin of a chestnut, which comprises a first process of thoroughly washing chestnuts and removing moisture to prepare chestnuts a second process of forming a cut on the upper end of the chestnut tap having completed the first process a third process of applying hot wind to the chestnuts having completed the second process and drying at 40-50°C for 40-60 minutes to form first cracks a fourth process of cooling the chestnuts having completed the third process at 10-15°C for 1-2 minutes a fifth process of applying hot wind to the chestnuts having completed the fourth process and drying at 40-50°C for 20-30 minutes to form second cracks a sixth process of cooling the chestnuts having completed the fifth process at 5-10°C for 1-2 minutes and a seventh process of selectFng defected chestnuts from the chestnuts having completed the sixth process, and a chestnut prepared thereby. According to the present invention, even the inner skin is easily peeled by forming cracks on the inner skin and the outer skin of a chestnut and pulling out the cracked portion with hands so that the raw chestnut is taken without loss of taste and nutrients.COPYRIGHT KIPO 2014본 발명은 밤의 외피 및 내피에 균열을 형성되어 탈피가 용이한 밤을 제조하는 방법 및 이에 의하여 제조되는 탈피가 용이한 밤에 관한 것으로, 보다 구체적으로는 밤을 깨끗이 세척하고 물기를 제거하여 밤을 준비하는 제1공정 상기 제1공정을 거친 밤꼭지 상단에 칼집을 형성하는 제2공정 상기 제2공정을 거친 밤에 열풍을 가하여 40~50℃에서 40~60분 동안 건조시켜 1차 균열을 형성하는 제3공정 상기 제3공정을 거친 밤을 10~15℃에서 1~2분 동안 냉각시키는 제4공정 상기 제4공정을 거친 밤에 열풍을 가하여 40~50℃에서 20~30분 동안 건조시켜 2차 균열을 형성하는 제5공정 상기 제5공정을 거친 밤을 5~10℃에서 1~2분 동안 냉각시키는 제6공정 및 상기 제6공정을 거친 밤에서 불량을 선별하는 제7공정을 포함하는, 밤의 외피 및 내피에 균열이 형성되어 탈피가 용이한 밤을 제조하는 방법과, 이에 의하여 제조되는 탈피가 용이한 밤에
