the invention is in the field of food technology, and relates to the ice cream which he in addition to typical raw material for ice cream of ingredients which affect the body, stimulatingPredloženi izum posega na področje živilske tehnologije in se nanaša na energijski sladoled kiso mu poleg tipičnih surovin za sladoled dodane še sestavine ki poživljajoče vplivajo na telo