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Method for manufacturing pancake dumpling and thereby pancake dumpling
专利权人:
CHOI, CHANG UP;KIM, NAM KYU
发明人:
CHOI, CHANG UP,최창업,KIM, NAM KYU,김남규,PARK, BYUNG SIK,박병식,SONG, SEUNG RYUL,송승렬,KIM, DONG JIN,김동진,PARK, DAE SOON,박대순,KIM, BOO YEONG,김부영,PARK, SANG MIN,박상민,PARK, BUM SOO,박범수,SEO, DONG EUN,서동은,CHOI, CHANG UPKR,KIM, NAM KYUKR,PARK, BYUNG SIKKR,SONG, SEUNG RYULKR,KIM, DONG JINKR,PARK, DAE SOONKR,KIM, BOO YEONGKR,PARK, SANG MINKR,PARK, BUM SOOKR,SEO, DONG EU
申请号:
KR1020170118774
公开号:
KR1018324370000B1
申请日:
2017.09.15
申请国别(地区):
KR
年份:
2018
代理人:
摘要:
The present invention relates to a Chinese pancake dumpling containing peanuts, as health diet food made from a vegetable material without adding meat, which is cooked like a Chinese pancake by making a dumpling with a dumpling filling to which soybean meat and peanut oil are added and by oiling the peanut oil, and to a manufacturing method thereof. The manufacturing method for the Chinese pancake dumpling comprises the following steps: preparing the soybean meat and various vegetables and baking the soybean meat and various vegetables with the peanut oil; preparing various seasonings; preparing flour dough to make a dumpling skin; making the dumpling skin with the flour dough; mixing the various vegetables and seasonings with prepared soybean meat to prepare the dumpling skin; filling prepared dumpling skin with the dumpling filling to make a predetermined shape; pressing the dumpling to make the dumpling look like a Chinese pancake; baking the Chinese pancake with oil mixed with the peanut oil and edible oil.본 발명은 고기를 첨가하지 않으면서 식물성 재료로 만드는 건강 다이어트 식품으로써, 콩고기와 땅콩기름이 첨가된 만두소로 만두를 만든 후 땅콩기름을 둘러 호떡처럼 구워주는 땅콩 호떡만두 및 그 제조방법에 관한 것이다.본 발명은 콩고기와 각종 야채를 준비한 후 이를 땅콩기름으로 볶아주는 과정과, 각종 양념을 준비하는 과정과, 만두피를 만들기 위한 밀가루 반죽을 준비하는 과정과, 밀가루 반죽으로 만두피를 만드는 과정과, 준비된 콩고기와 각종 야채 및 양념을 혼합하여 만두소를 준비하는 과정과, 준비된 만두피에 만두소를 채워 일정 모양을 만드는 과정과, 만두를 눌러서 호떡처럼 만드는 과정과, 호떡을 땅콩기름과 식용유를 혼합한 기름으로 구워주는 과정으로 이루어진다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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