Arne Olav Sliekers,Johanna Gerarda Elisabeth Wijman,Kumar Saurabh
申请号：
US14540516
公开号：
US20150140186A1
申请日:
2014.11.13
申请国别(地区):
US
年份:
2015
代理人:
摘要：
The protection of low-acid, high moisture and/or high water activity processed food products against outgrowth of Clostridium botulinum. It was surprisingly found that combinations of propionic acid and/or a salt thereof with nisin are very effective in preventing Clostridium botulinum outgrowth. In certain embodiments, cinnamic acid and/or a salt thereof can be added to these combinations to give particularly good results. These combinations provide a preservative system that is particularly effective against Clostridium botulinum outgrowth. The use of these preservative systems in food products that are conductive to Clostrisium botulinum outgrowth. The food products including these preservative systems and the methods of producing them.
