JANE ELIZABETH LANGFORD,IAN SULLIVAN,CATHERINE TERESA DEERING,SANDRA HELEN GIFFEN
申请号：
PT07766165
公开号：
PT2164349E
申请日:
2007.07.05
申请国别(地区):
PT
年份:
2014
代理人:
摘要：
The invention relates to compositions comprising a protein component, a fat component, a digestible carbohydrate component, a non-digestible carbohydrate and milk protein free Bifidobacteria. The protein component comprises more than 99 wt.% free amino acids based on total protein and comprises at least the following free amino acids: alanine, arginine, aspartic acid, cysteine, glycine, histidine, isoleucine, leucine, lysine, methionine, proline, serine, threonine, tryptophan, tyrosine, valine and glutamine. The digestible carbohydrate component contain less that 2 wt.% lactose based on total digestible carbohydrate. The non-digestible carbohydrate comprises soluble fructan with an average DP between 2 to 200 and is comprised of a mixture of long chain fructooligosaccharide having an average DP between 10-60 and short chain fructooligosaccharide having an average DP between 3-10. The fat component comprises between 0.1 and 5 wt% LCPUFA based on total fatty acid content.
