A baked dough food product includes a body having a free-rise side and an opposite bottom side and first and second opposite ends. The body forms a curved construction. In one example, the baked dough food product is a bun for holding a sausage product that is in a curved shape that generally matches the curved construction of the bun. A method of making a baked dough food product includes providing a dough composition； forming, from the dough composition, an elongate dough body； arranging the dough body on a baking pan and then curving the dough body to form a non-overlapping curved construction； proofing the dough body； and then baking the dough body.
