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CONCENTRATES WITH LOW WATER CONTENT FOR COFFEE AND TEA BEVERAGES PREPARATION AND METHODS OF THEIR PRODUCTION
专利权人:
发明人:
申请号:
RU2017100050
公开号:
RU2017100050A3
申请日:
申请国别(地区):
RU
年份:
2019
代理人:
摘要:
Low water liquid beverage concentrates and methods for making the concentrates are provided herein. The concentrates include a high coffee and/or tea solids content and total solids content. The amounts of water, total solids, and coffee and/or tea solids are effective to provide a low water beverage concentrate having a pH between about 3.0 to about 6.0. In some approaches, the pH of the low water beverage concentrate changes fewer than about 0.5 pH units after at least three months storage at 70 F in a closed container. The low water beverage concentrates provide a desired flavor profile with little or no flavor degradation after storage at 70 F in a closed container for at least about three months. Methods for making the low water beverage concentrates are also provided.
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