您的位置: 首页 > 农业专利 > 详情页

Use of solid fat to modulate texture of low-fat emulsions
专利权人:
Kraft Foods Group Brands LLC
发明人:
Schwimmer, William H.,Kim, Dennis Ann,Class, Robert F.,Wang, Yan,Mahammad, Shamsheer,Campbell, Bruce E.,Casasnovas, Johnny
申请号:
AU2013317857
公开号:
AU2013317857A1
申请日:
2013.09.20
申请国别(地区):
AU
年份:
2015
代理人:
摘要:
Spoonable, pourable, and/ or spreadable dressings or edible continuous aqueous emulsions are provided that include a fat blend that is a specific balance of a solid fat portion or solid fat fraction (which may or may not be pre-crystallized) and a liquid fat portion in effective relative amounts, such that when the fat blend is added to dressings and edible continuous aqueous emulsions, lower fat versions effectively mimic the sensory, texture, viscosity, storage modulus, and/ or yield stress of much higher fat dressings or emulsions.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充