Schwimmer, William H.,Kim, Dennis Ann,Class, Robert F.,Wang, Yan,Mahammad, Shamsheer,Campbell, Bruce E.,Casasnovas, Johnny
申请号：
AU2013317857
公开号：
AU2013317857A1
申请日:
2013.09.20
申请国别(地区):
AU
年份:
2015
代理人:
摘要：
Spoonable, pourable, and/ or spreadable dressings or edible continuous aqueous emulsions are provided that include a fat blend that is a specific balance of a solid fat portion or solid fat fraction (which may or may not be pre-crystallized) and a liquid fat portion in effective relative amounts, such that when the fat blend is added to dressings and edible continuous aqueous emulsions, lower fat versions effectively mimic the sensory, texture, viscosity, storage modulus, and/ or yield stress of much higher fat dressings or emulsions.
