FIELD: food industry.SUBSTANCE: invention relates to food industry, in particular, to a sausage production method. The method envisages milling and mixing meat parts or pieces, starter cultures and spices. Meat parts or pieces are delivered by means of a delivery system (that is in particular represents a system (1, 2) with multiple cylinders with pistons which system may be controlled, independent from the milling machine, by an individual drive) into the milling and mixing chamber (14). Compression, temperature increase and damage to the material being charged in the process of delivery are excluded. Connected to the milling and mixing chamber is a drying vessel (6) containing replaceable absorbents for withdrawal or water or water steam from the material being treated. The material, having undergone preliminary treatment and reduced in volume, is divided into portions (while in a loose condition), weighed onto the lower film (8) and then covered with the upper film (10) with the air trapped between the films removed. The material or mince is shaped inside the waterproof films and subjected to pressure treatment until the isoelectric point is achieved inside the material. During the curing stage, a constant temperature is maintained. Preliminarily shaped mince blanks are subjected to high pressure treatment for deactivation of microorganisms and then taken out of the film casing and subjected to the stage of drying and further treatment.EFFECT: invention ensures uniform drying of the product, careful treatment of the source material and production of a high quality ready product.12 cl, 1 dwgИзобретение относится к пищевой промышленности, а именно к способу производства колбасы. Способ предусматривает измельчение и смешивание частей или кусков мяса, стартовых культур, специй. Части или куски мяса подают посредством подающей системы, в частности системы (1, 2) с множеством цилиндров с поршнями, которая может управляться независимо от измельчителя отдельным приводо
