EISNER, PETER,FISCHL, REGINA,MITTERMAIER, STEPHANIE,ZACHERL, CHRISTIAN,TOELSTEDE, SIMONE,JACOBS, DOROTHEE,SCHREIBER, KLAUS,HICKISCH, ANDREA
申请号：
CA2953644
公开号：
CA2953644A1
申请日:
2015.06.15
申请国别(地区):
CA
年份:
2016
代理人:
摘要：
The present invention relates to an emulsion which contains at least lupine protein and vegetable fat emulsified in water, and to a method for producing said emulsion. The emulsion is characterized in that the lupine protein has a mass fraction of <； 3 % in the emulsion. The rheological properties, color, and smell and taste of the emulsion are comparable to those of cow milk and can be processed to various neutral substitute dairy products.
