Koji Yoshinaka,Masanori Mie,Maki Yamamoto,Hiroshige Ueno,Tetsuya Tokumura,Takeshi Aya
申请号：
US12742152
公开号：
US09044038B2
申请日:
2008.11.12
申请国别(地区):
US
年份:
2015
代理人:
摘要：
The present invention provides a technique for improving the sweetness of stevia extract. A composition having an excellent sweetness quality can be obtained by combining rebaudioside A, which is a main sweetness component of stevia extract, with mogroside V, which is a main sweetness component of siraitia grosvenorii extract, at a weight ratio of 95:5 to 60:40. By using the mixture described above as a sweetener, favorable sweetness can be imparted to various products, such as foods, medicines or quasi drugs.
