Production method of the liquid creamer and the liquid creamer is offered. In general one execution form, this disclosure, although 1) the colorant and, 2) the oil and 3) the suspension it can point to the colorant, although the hydrophilic colloid stabilization system which includes, the cellulose component and the gum component of the sufficient quantity and, 4) emulsification stability of the liquid creamer is kept, the emulsifier of the sufficient quantity (plural yeses) and offers the liquid creamer which includes with the emulsification stabilization system which includes the protein. As for gum component, karaginan and karaginan weight ratio ( karaginan: karaginan) it includes at approximately 3:1 - approximately 1:10. The cellulose component and the gum component, the emulsifier and weight ratio of the protein each one approximately 1: (0.005 - 8): (0.05 - 20): (0.025 - 50) it is possible to be.< Selective figure >It is not液体クリーマー及び液体クリーマーの製造方法が提供される。一般的な一実施形態において、本開示は、1)着色剤と、2)油と、3)着色剤を懸濁させるのに十分な量の、セルロース成分及びガム成分を含む親水コロイド安定化系と、4)液体クリーマーの乳化安定性を保持するのに十分な量の、乳化剤(複数可)及びタンパク質を含む乳化安定化系とを含む液体クリーマーを提供する。ガム成分は、κ-カラギーナンとι-カラギーナンとを重量比(κ-カラギーナン:ι-カラギーナン)約3:1~約1:10で含む。セルロース成分、ガム成分、乳化剤及びタンパク質の重量比は、それぞれ約1:(0.005~8):(0.05~20):(0.025~50)であることができる。【選択図】なし
