KLIJNSTRA, GERTJAN,GIUSEPPIN, MARCO LUIGI FEDERICO
申请号：
CA2742165
公开号：
CA2742165C
申请日:
2009.11.25
申请国别(地区):
CA
年份:
2017
代理人:
摘要：
The invention is directed to a process for preparing beer or a beer-likebeverage with enhanced foaming properties,to beer or a beer-like beverage, and to the use of a native potato proteinisolate as foam stabilising agent. The process of theinvention comprises adding a native potato protein isolate to the beer,wherein the native potato protein isolate has a protein content of90 % or more based on dry matter as determined from the weight of totalKjeldahl nitrogen multiplied by 6.25.
