Apparatus (2) for testing the degree to which meat (3) is cooked, which apparatus (2) comprises: (i) a body (4); (ii) a meat-engaging formation (6) which is fixed with respect to the body (4); (iii) a probe (8) which is movable with respect to the body (4), and which is configured such that in use it does not penetrate the meat (3); (iv) sensor means (10) for sensing the force applied by the meat (3) to the probe (8) when the meat-engaging formation (6) is placed on the meat (3); (v) processor means (12) which operates consequent upon the force sensed by the sensor means (10) to provide an indication of the degree to which the meat is cooked; and (vi) test result means (14) for giving the indication provided by the processor means (12) as a visual and/or audible test result.
