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多層餡料之餡餅結構
专利权人:
YANG; HUI-JIA
发明人:
YANG, HUI-JIA,杨蕙嘉,楊蕙嘉
申请号:
TW103212266
公开号:
TWM496933U
申请日:
2014.07.10
申请国别(地区):
TW
年份:
2015
代理人:
摘要:
A kind of pie structure of multilayer fillings,Especially refer to that pie is made of two Wantun skin of outer layer and the multilayer fillings of internal layer,The pie includes salty formula and two kinds of tastes of sweet tea formula,Wherein: the interior filling of the pie of the salty formula taste be spray slurry,Pickles,Water chestnut mixing streaky pork,Shrimp,It rises and takes charge of food materials of choosing any one kind of them,The interior filling of the pie of the sweet tea formula taste be intermediate Ma Rice-cakes and it is upper,Lower two red bean pastes,Green bean paste,Minced pumpkin,Taro paste,Pachyrhizus mud,Soybean mud is chosen any one kind of them food materials,Keep its crisp pie frying again,Different levels mouthfeel when increasing edible using multilayer fillings,The Gou Mai To of consumer is attracted to hope,For its characteristic person.一種多層餡料之餡餅結構,尤特指餡餅係由外層的二餛飩皮與內層的多層餡料組成,該餡餅包括鹹式與甜式兩種口味,其中:該鹹式口味的餡餅的內餡為花枝漿、泡菜、荸薺混合五花肉、蝦、起司任選一種食材,該甜式口味的餡餅的內餡為中間的麻糬與上、下二紅豆沙、綠豆沙、南瓜泥、芋頭泥、地瓜泥、大豆泥任選一種食材,再將餡餅油炸使其酥脆,利用多層餡料增加食用時的不同層次口感,吸引消費者的購買慾望,為其特徵者。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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