Pasta compositions comprising phosphate salts and methods of making

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专利权人:

发明人:

Lirong Zhou,Nancy Cady Stachiw,Gary G. Hou

申请号：

US13838688

公开号：

US20140093631A1

申请日:

2013.03.15

申请国别(地区):

US

年份:

2014

代理人:

摘要：

The present invention relates to methods and compositions for enhancing pastas by the addition of phosphate salts. The addition of phosphate salts and blends of phosphate salt has been found to improve properties such as texture and firmness. The addition of phosphate salts has also been found to reduce the need for additional ingredients such as egg whites or other additives.

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中国工程科技知识中心

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http://www.ckcest.cn/home/