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The method for preparation bioactive hydrolysates which h ave inhibit body weight activity from porcine liver
专利权人:
NATIONAL CHUNG HSING UNIVERSITY
发明人:
LIN, LIANG CHUAN,林亮全,林亮全,HUANG, CHAO WEI,黄晁玮,黃晁瑋,LIN, YU CHE,林佑哲,林佑哲,LIU, YU TSE,柳育泽,柳育澤,CHENG, FU YUAN,郑富元,鄭富元
申请号:
TW099121766
公开号:
TW201202264A
申请日:
2010.07.02
申请国别(地区):
TW
年份:
2012
代理人:
摘要:
The method is devised for preparation bioactive hydrolysate, which has inhibited body weight activity from porcine liver. Livers were obtained from a slaughter house and via homogenization, heating by water bath, and cooling with flowing water. The sample were then digested for 2-4 h by Papain, Alcalase and Protease N. The enzymatic hydrolysis was terminated by heating, collected and centrifuged, lyophilized, and gathered the hydrolysate which have Cholecystokinin (CCK) secretion activity to inhibit food intake, then inhibits body weight. This invention will bring benefits to increase the additional value of porcine liver and reduce the porcine slaughter house waste.本發明為一種自豬肝製備具抑制體重增加水解產物之方法,其係取豬隻屠宰分切後之豬肝,經加水絞碎混合、水浴加熱、流水冷卻、加入酵素(Papain、Alcalase、Proease N)進行水解2-4小時、水浴加熱以停止酵素反應、流水冷卻、離心機進行分離、濾紙過濾及乾燥所製成,而獲取可單獨使用或添加於食品中之刺激膽囊收縮素分泌以抑制採食量,進而抑制體重之水解產物者。本發明可提升豬肝之附加價值,減少豬肝廢棄之污染。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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