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包心(軟心)粉圓結構
专利权人:
UTC FOODS CORPORATION
发明人:
LIN, HUI-MEI,林慧美
申请号:
TW102200591
公开号:
TWM455364U
申请日:
2013.01.11
申请国别(地区):
TW
年份:
2013
代理人:
摘要:
This creation system provides a kind of packet (soft heart) powder circle structure,The round as a ball cladding of spheronizator is espespecially utilized,Qi mono- heart of Bao Kuo ︰ and an outer layer,Wherein,Inside feel concerned about it is in rounded shape,Heart is coated with spheronizator and forms opposite round by outer series of strata; Again heart include the 6th mixture,7th mixture,8th mixture,9th mixture,Tenth mixture,Tenth mixed system be the 6th mixture,7th mixture,8th mixture,9th mixed system, which is mixed into, to agglomerate round as a ball through crushing and spheronizator and forms round; To what outer layer include the first mixture,Second mixture,Third mixture,4th mixture,5th mixture,5th mixed system is mixed into agglomeration through crushing for the 4th mixture and the first mixture. Thereby structure is that the outer layer of round can uniformly be coated to the heart outside of what round with thin layer, and make outer layer is cooked to be transparent and can see its heart, its quality consistency and elasticity Q degree and mouthfeel is effectively promoted, into the new construction up to nice and interesting intention.本創作係提供一種包心(軟心)粉圓結構,尤指利用滾圓機滾圓包覆,其包括︰一內心及一外層,其中,內心係呈圓形狀,外層係以滾圓機將內心包覆並形成相對之圓形狀;又內心包含第六混合體、第七混合體、第八混合體、第九混合體、第十混合體,該第十混合體係為第六混合體、第七混合體、第八混合體、第九混合體係經混合成結塊經粉碎及滾圓機滾圓而形成圓形狀;至於外層包含第一混合體、第二混合體、第三混合體、第四混合體、第五混合體,該第五混合體係為第四混合體與第一混合體混合成結塊經粉碎。藉此結構,係可將圓形狀之外層以薄層均勻包覆於圓形狀之內心外側,並使外層煮熟呈透明狀並能看見其內心,有效提升其品質一致性及彈性Q度與口感,進達好吃及有趣創意之新結構。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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