Nucleic acids that enhance the synthesis of 2-acetyl-1-pyrroline in plants and fungi

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专利权人:

发明人:

申请号：

EP06075179.9

公开号：

EP1683869B1

申请日:

2006.01.25

申请国别(地区):

EP

年份:

2012

代理人:

摘要：

The aromatic compound 2-acetyl-1-pyrroline (2AP) is the major potent flavor component of all aromatic rice. This present invention provides non-naturally occurring plants in which 2-acetyl-1-pyrroline is synthesized at a level greater than in naturally occurring non-aromatic varieties. Also provided are nucleic acids that can be used as molecular markers for selecting plants and fungi which synthesize a greater level of 2-acetyl-1-pyrroline.

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