A mosquito control product includes a two part composition including separated wet and dry ingredients. The wet and dry ingredients include active and inert ingredients. The active ingredients include thyme, rosemary, cinnamon, and citronella oil and the inert ingredients include water, sugar, yeast, wheat flour, sodium bicarbonate, and licorice extract. When the wet and dry ingredients are combined they form a carrier agent contacting a mosquito with the active ingredients wherein the mosquito is discouraged from seeking a blood meal.
