PROBLEM TO BE SOLVED: To provide cooked frozen foods capable of being stored for long time at a frozen state and becoming eatable only by thawing, in which flowable foods containing large size ingredients are arranged on solid foods after thawing, there is no unevenness in thawing and texture is good.SOLUTION: In cooked frozen foods 1, a frozen flowable food part 3 is overlapped and arranged on a frozen solid food part 2, and frozen ingredients 4 are exposed on a surface of the frozen flowable food part 3. The frozen ingredients 4 contain large sized frozen ingredients having maximum span length of 10 to 600 mm and minimum span length of 2 to 400 mm. The cooked frozen foods 1 contain the frozen flowable food part 3 of 70 to 170 pts.mass based on 100 pts.mass of the frozen solid food part 2 and the large sized frozen ingredients of 10 to 100 pts.mass based on 100 pts.mass of the frozen flowable food part 3.SELECTED DRAWING: Figure 1【課題】冷凍状態で長期保存が可能で、解凍するだけで喫食可能状態となる調理済み冷凍食品であって、解凍後において大きめの具材を含む流動性食品が固形食品の上に見栄えよく配され、且つ解凍ムラが無く食感が良好な調理済み冷凍食品を提供すること。【解決手段】調理済み冷凍食品１においては、冷凍固形食品部２の上に冷凍流動性食品部３が重ねて配され、該冷凍流動性食品部３の表面において冷凍具材４が露出している。冷凍具材４は、最大差し渡し長さ１０～６００ｍｍ且つ最小差し渡し長さ２～４００ｍｍの大型冷凍具材を含む。調理済み冷凍食品１は、冷凍固形食品部２を１００質量部に対して、冷凍流動性食品部３を７０～１７０質量部有し、且つ冷凍流動性食品部３を１００質量部に対して、前記大型冷凍具材を１０～１００質量部有する。【選択図】図１
