GNA AGRICULTURAL ASSOCIATION CORPORATION;지엔에이영농조합법인
发明人:
KIM, YOUNG CHAN,김영찬,KIM, YOUNG CHANKR
申请号：
KR1020130010671
公开号：
KR1020140097915A
申请日:
2013.01.30
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to soybean paste and a method for manufacturing the same and, more specifically, to soybean paste containing maitake manufactured by including the maitake during a ripening process of soybean paste manufacture； and to a method for manufacturing the same. Aesthetic repulsion due to the generation of fungus during the soybean paste manufacture, distribution, and storage processes can be eliminated, and productivity can be increased since the fungus is not generated at the time of manufacturing the soybean paste.본 발명은 된장 및 그 제조방법에 관한 것으로, 보다 구체적으로는 된장 제조시의 숙성공정에서 잎새버섯을 포함하여 제조되는 잎새버섯 된장 및 그 제조방법에 관한 것이다.
