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PROCESS OF MAKING FISH TOCINO
专利权人:
SAMAR STATE UNIVERSITY
发明人:
LEONORA D. DONCILLO,VIVIAN L. MOYA,JESUS T. RACUYAL,ALDRIN MAGLAHUS
申请号:
PH22014000660
公开号:
PH22014000660Y1
申请日:
2014.11.26
申请国别(地区):
PH
年份:
2015
代理人:
摘要:
A process for making fish tocino comprising the steps of: cleaning a fish with a cold water filleting said fish using a filleting knife soaking said fillet in a marinade comprising of turmeric powder, pineapple juice, anisado wine, kalamansi extract, garlic powder, iodized salt, refined sugar and white pepper for 1 hour and vacuum packing said marinated fish using PPE bags.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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