Sher, Alexander A.,Thakur, Beli,Livings, Simon,Wedral, Elaine Regina,Gray, Jonathan A.
申请号:
AU2006268988
公开号:
AU2006268988B2
申请日:
2006.06.30
申请国别(地区):
AU
年份:
2012
代理人:
摘要:
Methods for generating an improved quality foam for a beverage are presented. In an embodiment, the method comprises providing at least one protein source providing at least one multivalent ion source providing a liquid source separate from the multivalent ion source simultaneously dispensing the protein source and the multivalent ion source with the liquid source and aerating during the dispensing to produce the stable foam. The foam has an improved stability, texture and mouthfeel.