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A METHOD OR PROCESS FOR PREPARATION OF BITTER LESS BACOPA MONNERI EXTRACT AND ENRICHED COMPOSITIONS FOR IMPROVING MEMORY PERFORMANCE
专利权人:
发明人:
DR BAIDYANATH MISHRA,MR PATANJALI PALAMADAI SUBRAMONI,MR SHARIQ AFSAR T
申请号:
IN1294/KOL/2015
公开号:
IN2015KO01294A
申请日:
2015.12.16
申请国别(地区):
IN
年份:
2017
代理人:
摘要:
The present invention provides method for synthesis of non-bitter herbal composition comprising Bacopa monnieri extracts. The method comprises the following steps. The dried Bacopa monnieri herb is grinded with a pulverizer. The herb powder is mixed with 80% v/v alcohol. The aqueous alcohol extract is obtained in a soxhlet apparatus. The herbal extract is subjected to acid hydrolysis with 20% v/v HCl. The alcohol fraction is removed from the herbal extract after acid hydrolysis. The Bacopa monnieri herbal extract is cooled at room temperature to obtain a precipitate. The precipitate is washed with de-mineralized water. The precipitate is extracted or washed with three volumes of ethyl acetate at 65°C thrice. The ethyl acetate fractions are concentrated. The concentrated ethyl acetate fraction is dried at 65°C under vacuum. The herbal extract is administered to the people in the form of capsules/tablets and in foods and beverages.
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