North Carolina State University;The University of North Carolina at Chapel Hill;The United States of America, as represented by the Secretary of Agriculture
发明人:
Mary Ann Lila,Mary H. Grace,Jack P. Davis,Wesley Burks,Michael D. Kulis
申请号：
US14413859
公开号：
US20150173406A1
申请日:
2013.07.09
申请国别(地区):
US
年份:
2015
代理人:
摘要：
This invention relates generally to the discovery of improved food-grade protein matrices with reduced allergeiiicity and uses thereof including immunotherapy.
