Popp, Alois Konrad,Silva Paes, Sabrina,Vreeker, Robert
申请号：
AU2011356241
公开号：
AU2011356241A1
申请日:
2011.12.12
申请国别(地区):
AU
年份:
2013
代理人:
摘要：
A gelled food concentrate comprising a salt-sensitive gum, salt in an amount sufficient to keep the salt-sensitive gum in a salted-out state, a salt-stable gelling system in an amount effective to provide a gelled food concentrate, water, which gelled food concentrate, after dilution in an aqueous liquid, the aqueous liquid being water, can result in a ready-to-eat end product comprising: from 0.1 to 2.5 wt% of salt and from 0.01 wt% to 3.5 wt% of a salt-sensitive gum, the ready-to-eat end product having a viscosity of higher than 15 mPa.s at 20 C°.
