The invention heotgae tea leaves produced by the method and a method of manufacturing the tea leaves heotgae relates to, screening and chopped size of heotgae leaves, jeungyeol ( ) pressure and processing time, salcheong ( ) temperature and processing time, keep in mind how the processing time, dry ( ) temperature and process time and hwihyang ( ) has as its purpose to manufacture the processing temperature and heotgae leaf tea tree leaves heotgae find the optimum conditions were significantly improved with the taste and aroma of the processing time. To this end, the present invention is configured (a) 6 month washed heotgae chaeyeop the leaves between August and then three steps are depreciated by 3~5cm size (B) step (a) the heotgae the chopped leaves over the course of 10-30 seconds with steam of 100 jeungyeol step (C) step (b) to heotgae chayeop temperature over the course of a tree leaf jeungyeol 30~40 5-15 minutes at room temperature so that the cooling step (D) step (c) to keep in mind the process of step a jeungyeol Cooled Tit heotgae 10-15 minutes the leaves over the course (E) stage (d) 10~20 noted heotgae the treated leaves through the process under a temperature condition of 160~200 minutes deokeo deokeum ( ) processing (F) Step (e) is dried for 8 to 12 hours under deokeum treated heotgae temperature of 40~50 so that the water content is 5-7% of the leaves through the process steps And (g) step (f) eumyeonseo the dried leaves through a process that heotgae deok 15-25 minutes under temperature conditions of 70~90 through the cast iron pot leaf heotgae distinctive flavor and saektaek expression that hwihyang ( ) consists in processing.본 발명은 헛개나무 잎 차의 제조방법 및 이의 제조방법에 의해 제조된 헛개나무 잎 차에 관한 것으로, 헛개나무 잎의 선별과 세절크기, 증열(蒸熱)압력과 처리시간, 살청(殺靑) 온도와 처리시간, 유념방법과 처리시간, 건조(乾燥) 온도와 처리시간 및 휘향(煇香)처리 온도와 처리시간의 최적 조건을 찾아 헛개나무 잎이 가진 맛과 향을 현저하게 개선시킨 헛개나무 잎 차를 제조할 수 있도록 함에 그 목적이 있다. 이를 위해 구성되는 본 발명은 (a) 6월에서 8월 사이의 헛개나무 잎을 채엽하여 세정한 다음 3∼5cm 크기로 세절하는 단계 (b) 단계(a) 과정을 통해 세절된 헛개나무 잎을
