Process of Preparing Ground Coffee Ingredient and Capsule Containing Such Ingredient

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专利权人:

发明人:

Patricia Ann Mathias,Abdenour DJAMER,Olivier VILLAIN,Christian GUENAT,Céline SARRAZIN-HORISBERGER,Frédéric MESTDAGH,Paul EICHLER,Ulrich KESSLER,Etienne CLOSSET

申请号：

US15109947

公开号：

US20170001794A1

申请日:

2014.12.19

申请国别(地区):

US

年份:

2017

代理人:

摘要：

A process of preparing a capsule comprising a ground coffee ingredient, the process comprising the steps of:(a) cooling a coffee ingredient to a temperature of −50° C. to 10° C.(b) grinding the coffee ingredient, optionally wherein the coffee ingredient is cooled during grinding(c) filling the coffee ingredient into a first capsule element, optionally wherein the coffee ingredient is cooled during filling(d) hermetically sealing the first capsule element with a second capsule element, optionally wherein the coffee ingredient is cooled during sealing.

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