OH, MOO,OH, SANG HO,오상호,GOO, HOO MO,구후모,PARK, KWANG KUN,박광근
申请号：
KR1020130079916
公开号：
KR1013336670000B1
申请日:
2013.07.08
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
The present invention relates to salt products coated natural amino acid extracts for sodium intake reduction. The salt products of the present invention maintain flavors of foods even while reducing the salt intake by 30-50%. Therefore, the salt products of the present invention can effectively decrease the amount of salt taken together with cooked foods in daily lives and be easily used in the preparation of, especially, diets for patients who need to reduce the sodium intake.COPYRIGHT KIPO 2014[Reference numerals] (AA) (First process) step for collecting liquid by filtering a hydrolyzate obtained by performing an acid and base treatment of at least one protein selected from wheat gluten, corn gluten, defatted soybean, rice protein, and gelatin(BB) (Second process) step for precipitating glutamate by performing decompressing concentration in order for the liquid portion of the first process to have 1.5-2.5 times increased concentration and controlling the pH of the decompressed concentrated material to be 3.1-3.3(CC) (Third process) step for separating solid and liquid by filtering and separating the decompressed concentrated material where the glutamate of the second process is precipitated(DD) (Fourth process) step for obtaining a glutamate-containing amino acid extract by drying and powdering the solid part of the third process and obtaining an amino acid extract of the liquid part by drying and powdering the liquid part of the third process(EE) (Fifth process) step for coating the glutamate-containing amino acid extract of the fourth process, the amino acid extract of the liquid part, or the mixture to a salt material본 발명은 나트륨 섭취량을 저감화하는 천연 아미노산 추출물이 코팅된 소금 가공품에 관한 것으로서, 본 발명의 소금 가공품은 소금섭취량을 30~50% 줄이고도 요리의 풍미를 유지하는 특성을 갖기 때문에, 일상생활에서 음식조리와 함께 섭취되는 소금의 섭취량을 효과적으로 줄일 수 있으며, 특히 나트륨 섭취를 제한해야 하는 환자식의 제조에 용이하게 이용할 수 있다.
