The present invention relates to a method, which enables a person to eat Pickled Vegetables in a short time. After aging unripe tomatoes with sugar and a little salt for about 10 days and dehydrating the same, side ingredients are added to be ripened at a low temperature, thereby enabling the person to eat the Pickled Vegetables after about a week. By solving problems of a need for a long-time aging, which has been an existing disadvantage of the Pickled Vegetables, the present invention enables the person to eat ripened Pickled Vegetables in a short time.COPYRIGHT KIPO 2017기존의 발명한 장아찌의 단점인 오랜기간 숙성을 해야하는 문제를 해결하므로써 본 발명의 장아찌는 짧은 기간에도 숙성된 장아찌를 제조방법을 통하여 먹을 수 있다는 것이다.
