Douglas Wearly,Paul JOHNS,Normanella DEWILLE,Rachel BLUMBERG,Jeffrey BAXTER
申请号：
US15102308
公开号：
US20160309755A1
申请日:
2014.12.09
申请国别(地区):
US
年份:
2016
代理人:
摘要：
The combination of potato protein, intact rice protein and hydrolyzed rice protein, replaces a portion of the vegetable protein in a nutrition shake or other nutritional composition intended for oral consumption. By suitable selection of the types and amounts of these proteins the overall cost of manufacturing the nutritional composition can be reduce without adversely affecting its other desirable properties such as nutritional value, stability, taste and mouthfeel.
