The present invention relates to a method to enhance preservability of wild cultivated fresh ginseng, and to increase active ingredients contained in wild cultivated fresh ginseng by specially treating the wild cultivated fresh ginseng. According to the method, a step of processing the wild cultivated fresh ginseng at 25°C under 450 Mpa for five minutes is repeated five times. According to the present invention, preservability of the wild cultivated fresh ginseng can be increased and the amount of the active ingredients extracted can be increased.본 발명은 산양산삼 수삼에 특별한 처리를 하여, 산양산삼 수삼의 저장성을 증가시키고 산양산삼 수삼 내 유효성분의 함량을 증가시키는 방법에 관한 발명이다.
