卵黄混入量が低減された液卵白の製造方法

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专利权人:

キユーピー株式会社

发明人:

半田 明弘,川島 里紗,寺坂 宏一

申请号：

JP2014006221

公开号：

JP6181561B2

申请日:

2014.01.16

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a liquid egg white excellent in foaming power by reducing the content of egg yolk mixed in the liquid egg white.SOLUTION: A manufacturing method of a liquid egg white with a reduced mixed amount of egg yolk includes: a bubble treatment step of processing a liquid egg white with a mixed amount of egg yolk of 0.01% or more and 1% or less with fine bubbles having an average bubble diameter of 50 &mum or less and a separation step of separating the bubbles floating on the liquid level from the liquid egg white with a reduced mixed amount of egg yolk.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/