A food composition that includes a solution of 5,000 ppm to 300,000 ppm of steviol glycoside； 1,000 ppm to 995,000 ppm of food grade nonaqueous solvent； being of balance the water. Claim 12: The food composition of claim 1, further comprising from about 500 ppm to about 200,000 ppm of an amphiphilic substance. Claim 13: The food composition of claim 12, wherein the amphiphilic substance is selected from the group consisting of lactic acid, terpinol, benzyl alcohol, 1-butanol, 1-proponol, propionic acid, caprylic acid, 2-methoxyphenol, acid butyric,Hexanitrate, isobutylene glycol, 2-ethylpyridine, 2-methylthio-3-methyl-pyridine, benzodiene, pentanitrate, 3-methyl, butadiene, lactic acid, cholic acid, 2-propylacrylic acid, 4-propene-2-methoxyphenol, phenylacetic acid, phenylethanol, 2-methoxy-4 - [1-proper-1-il] phenol, 9-decane acid, 5-y-6-oil, octaol-1, 6-hydroxy alcohol, and their combination. Claim 14: food ingredients of claim 1, wherein food grade non-aqueous solvent includes at least one alcohol, propylene glycol, 1,3-acrylonitrile, triethylene ketone, ethyl acetate, phenylethanol, glycerin and mixtures thereof.Una composición alimenticia que incluye una solución de 5.000 ppm hasta 300.000 ppm de esteviol glicosida； 1.000 ppm hasta 995.000 ppm de disolvente no acuoso de grado alimenticio； siendo de equilibrio el agua. Reivindicación 12: La composición alimenticia de la reivindicación 1, que comprende además aproximadamente 500 ppm hasta aproximadamente 200.000 ppm de una sustancia anfifílica. Reivindicación 13: La composición alimenticia de la reivindicación 12, en donde la sustancia anfifílica se selecciona del grupo que consiste de ácido láctico, terpinol, alcohol bencílico, 1-butanol, 1-proponol, ácido propiónico, ácido caprílico, 2-metoxifenol, ácido butírico, ácido hexanoico, isobutanol, 2-etilpirazina, 2-metiltiol-3-metil-pirazina, benzaldehído, ácido pentanoico, 3-metilo, butil-lactato, ácido valérico, ácido 2-mercaptopropínico, 4-alil-2-metoxifenol, áci
