METHOD FOR INCREASING THERMAL STABILITY AND RETAINING ACTIVITY OF A PROTEIN

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专利权人:

LTD.;SIMPSON BIOTECH CO.

发明人:

MARGARET DAH-TSYR CHANG,CHIA-CHIN SHEU

申请号：

US13646996

公开号：

US20130034877A1

申请日:

2012.10.08

申请国别(地区):

US

年份:

2013

代理人:

摘要：

The present invention provides a method and a system for increasing thermal stability of a starch binding protein (SBP)-tagged recombinant protein. The present invention also provides a method for preventing releasing a SBP-tagged recombinant protein from a SBP-binding matrix and retaining an activity of the recombinant protein in aquatic environment.

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http://www.ckcest.cn/home/