PROBLEM TO BE SOLVED: To provide a coffee drink having excellent sharp bitterness and excellent oral aromas while reducing odd tastes.SOLUTION: A coffee drink comprises following components (A) and (B): (A) acetylmethylpyrrole of 0.09 mass ppm or less and (B) dicaffeoylquinic acid of 30-300 mass ppm, with the mass ratio [(A)/(B)] of the component (A) and component (B) being 0.00055 or less.COPYRIGHT: (C)2015,JPO&INPIT【課題】雑味が低減され、苦味のキレ及び口腔香気の良好なコーヒー飲料を提供すること。【解決手段】次の成分(A)及び(B);(A)アセチルメチルピロール:0.09質量ppm以下、(B)ジカフェオイルキナ酸類:30~300質量ppmを含み、成分(A)と成分(B)との質量比[(A)/(B)]が0.00055以下である、コーヒー飲料。【選択図】なし
