PURPOSE: A soy sauce for making soy sauce-seasoned crab is provided to ensure excellent functionality and to delay spoilage of the soy sauce-seasoned crab. CONSTITUTION: A soy sauce contains pine sprout lee and a pine spout concentrate. The soy sauce additionally contains the concentrate, red pepper, Japanese apricot, soju, or ginger. The soy sauce contains 20-60 parts by weight of the pine spout concentrate based on 100 parts by weight of pine sprout lee and 20-50 parts by weight of soju. A soy sauce-seasoned crab is made using the soy sauce. [Reference numerals] (A1) Soy sauce； (A2) Soda； (A3) Red pepper seeds； (BB) Heating； (C1) Ginger； (C2) Japanese apricot extract； (C3) Soju； (C4) Red pepper； (DD) Seasoning soy sauce； (EE) Pine spout； (FF) Sugar； (GG) Pine spout concentrate； (HH) Pine sprout lee； (II) Pulverization；본 발명은 솔순박 및 솔순 농축액을 이용한 양념 간장 및 상기 양념 간장을 이용하여 제조한 간장 게장에 대한 것이다. 본 발명의 간장 게장은 관능이 뛰어날 뿐 아니라, 변질이 지연되어 유통기한이 증진되는 특징이 있다.
