チョコレートの製造方法
- 专利权人:
- 大東カカオ株式会社
- 发明人:
- 佐藤 清志,霜田 邦弘
- 申请号：
- JP2009231739
- 公开号：
- JP5303423B2
- 申请日:
- 2009.10.05
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for producing chocolate which has good melting feeling in the mouth and excellent palate feeling, achieving refining of chocolate dough with high oil content.
SOLUTION: This method for producing the chocolate includes the process of using a three-roll refiner 10 including a first roll 11, a second roll 12 and a third roll 13, and sequentially passing chocolate dough to atomize between the first roll 11 and the second roll 12, and between the second roll 12 and the third roll 13. In the process, the surface temperature of the first roll 11 and the second roll 12 is set to be 45-65°C.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
