Use of a cocoa butter to replace the dairy butter and oils in culinary preparations. Independent claims are included for: (1) a process of cooking of a food comprising contacting the food with a heat source through the intermediary of a fat content such as cocoa butter； (2) cocoa butter aromatized by transfer of taste； (3) composition comprising the cocoa butter powder with spices； (4) dehydrated broth containing cocoa butter； (5) process for the preservation of a food comprising coating the food with cocoa butter before preservation； (6) process for the preparation of cream using a siphon comprising introducing the preparation having 1-10% cocoa butter； and (7) a hot drink comprising a cream in a cover, where the cream is able to be surmounted by ice.
