PROBLEM TO BE SOLVED: To provide a barley black vinegar beverage whose palatability is improved by improving discomfort odor and taste as in the case of being fermented, which is peculiar to barley black vinegar.SOLUTION: A barley black vinegar beverage contains barley black vinegar and one or more kinds of fruit extracts selected from among pomegranate, European pear, Haskap, Acai, peach, banana, blueberry, prune, Litchi, raspberry, nigrum, Camucamu, elderberry, lemon, Psidium guajava, melon, passion fruit, cherry, and cranberry.