The present invention relates to a method for making brown rice noodles or brown rice tteokguk (rice-cake soup) using nuts, and brown rice noodles or brown rice tteokguk using nuts made thereby. The method for making brown rice noodles or brown rice tteokguk using nuts according to the present invention, comprises the steps of: washing and soaking brown rice in water, by washing brown rice, with foreign materials removed, and then soaking the brown rice in purified water(S100) pulverizing the soaked brown rice to prepare a rice powder, by pulverizing the soaked brown rice into a predetermined size to prepare a rice powder (S110) steaming the rice powder to prepare rice cake dough, by steaming the brown rice powder at a predetermined temperature to saccharify the brown rice powder, thereby making rice cake dough (S120) pulverizing nuts, by heating nuts, which is to be mixed with the rice cake dough, at a predetermined temperature, mixing the heated nuts, and then pulverizing the nuts to a predetermined grain size (S200) mixing the nuts with the rice cake dough at a predetermined ratio, by mixing the rice cake dough and the nuts at a weight ratio of 8.5:1.5 to 9.5:0.5 (S300) and performing extrusion and molding, by kneading, molding, and extruding the rice cake dough mixed with the nuts using an extrusion molding machine (S400). Through the above configuration of the present invention, the brown rice and the nuts are mixed at a predetermined ratio to make brown rice noodles or brown rice tteokguk, so a user can sufficiently take five essential nutrients (fat, protein, carbohydrates, vitamins, and minerals) contained in the brown rice and can evenly take vitamins and minerals contained in the nuts, and the brown rice noodles or brown rice tteokguk can be nutritionally balanced through the supplementation and harmony of the nutrients of the brown rice and the nuts.COPYRIGHT KIPO 2016본 발명은 견과류를 이용한 현미면 또는 현미떡국의 제조방법 및 이에 의해 제조된 견과류를 이용한 현미면 또는 현미떡국에 관한 것이다.본 발명에 따른 견과류를
