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홍삼으로부터 홍삼 추출농축액을 효율적으로 제조하는 신규한 제조방법
专利权人:
发明人:
CHOI, SUNG KEUN,최성근,KIM, SUNG IL,김성일,LEE, CHANG SOON,이창순,PARK, NO YOUNG,박노영,PARK, KI TAE,박기태
申请号:
KR1020120101298
公开号:
KR1012627640000B1
申请日:
2012.09.13
申请国别(地区):
KR
年份:
2013
代理人:
摘要:
PURPOSE: A manufacturing method of red ginseng concentrate is provided to improve extraction efficiency without destroying ginsenoside Rg1 and Rb1 by conducting extract and concentrating processes combining ultra sound extraction falling film type concentration of red ginseng powder multiple times.CONSTITUTION: Raw red ginseng powder and 8 times the amount of 70% alcohol are mixed. The mixture is extracted at 50-65 deg. C in the ultra sound scanning condition. Extract residues and an extract are separated, and the separated extract is concentrated by falling film type concentration to obtain first extract concentrate. 8 times the amount of 50% alcohol is added to the extract residues, and extracted at 50-65 deg. C in the ultra sound scanning condition. The extract residue and the extraction are separated, and the separated extract is concentrated by second falling film type concentration to obtain extract concentrate. Purified water and alpha-amylase is added to the extract residues, for extracting at 50-65 deg. C in the ultra sound scanning condition. The extract is concentrated by falling film type concentration to obtain third extract concentrate.COPYRIGHT KIPO 2013[Reference numerals] (AA) Raw red ginseng powder (BB) 70% ethanol (CC) First extraction of ultrasound scanning (DD) First extract liquid (EE,II) Extraction residues (FF) 50% ethanol (GG) Second extraction of ultrasound scanning (HH) Second extract liquid (JJ) Refined water (KK) Alpha-amylase (LL) Third extraction of ultrasound scanning (MM) Third extract liquid (NN) Extraction residues (OO) Falling film type concentration (PP) First red ginseng extract concentrated liquid(first process) (QQ) Second red ginseng extract concentrated liquid(second process) (RR) Third red ginseng extract concentrated liquid(third process) (SS) Valve (TT) Total red ginseng extract concentrated liquid(final product)본 발명은 홍삼분말을 초음파 주사, 알파-아밀라아제의 분해에 의해 진세노사이드 Rg1과 Rb1의 파괴없이 추출효율을 향상시키는 추출단계와 낙하유막식(강하박막식 Falling Film type) 농축공
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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