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精製茶抽出物の製造方法
专利权人:
花王株式会社
发明人:
四方 健一,佐藤 仁,柴田 啓二
申请号:
JP2008331939
公开号:
JP5261167B2
申请日:
2008.12.26
申请国别(地区):
JP
年份:
2013
代理人:
摘要:
A purified tea extract with suppressed bitterness and astringency is economically produced in high yield and high efficiency by dramatically accelerating an enzyme reaction with addition of tannase in a smaller amount. A process of the present invention for the production of a purified tea extract includes a first step which comprises eliminating water-insoluble solids from a first tea extract and then obtaining a second tea extract so that a turbidity falls into a range from 0.1 to 100 NTU when a concentration of the non-polymer catechins is adjusted to 0.7 wt%, and a second step which comprises subjecting the second tea extract at a concentration of the non-polymer catechins of from 0.05 to 4.0 wt% to tannase treatment.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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