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SOLID CREAMY FOOD FORMULATION BASED ON OLIVE OIL, PROCESS FOR ITS PREPARATION AND USES THEREOF
专利权人:
MIDA PIÙ S.r.l.
发明人:
POMPILI FERRARI Filippo,ROSSI Eraldo,LUNEIA Roberto,ROSSI Matteo,ASCENZI Francesco
申请号:
US201615767588
公开号:
US2018295851(A1)
申请日:
2016.10.12
申请国别(地区):
美国
年份:
2018
代理人:
摘要:
The present invention concerns a solid creamy alimentary formulation based on olive oil comprising olive oil in an amount comprised between 50 and 90% by weight, fat of vegetable origin between 5 and 50% by weight, water between 0 and 25% by weight, emulsifying agents between 0.2 and 1.2% by weight, vegetable fibers for alimentary use between 0.2 and 1.5% by weight, organic acid for alimentary use between 0.01 and 0.15% by weight; a method of manufacturing and uses thereof.
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中国工程科技知识中心
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http://www.ckcest.cn/home/

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