The present invention comprises the steps of: receiving a raw material (ethmoid) with water in a pressure tank, and pre-heating to process the step of washing by injecting high-pressure air and, the air exhaust and the process of removing the odor, and the process, the steps of injecting the wash water drinking water drainage, and the process of heating, while maintaining a temperature at which the crude liquid extract the steps of increasing the density, and the process of checking the concentration of the stock solution, the method comprising the steps of cooling the raw liquid, consisting of a process of storing the cooled stock solution preparation and ethmoid oxtail soup, And a tank for receiving the ethmoid and water for implementing the method of the ethmoid oxtail soup, a burner for heating the tank, the tank is formed to the inside of the tube is received through the perforated cores are ethmoid, the heating medium into the tank 2, the inner wall The tube is filled with oil tank is formed integrally, perforated cores pass thermal oil injected at high pressure between the air through the wash and air injection pipe that enters is formed to allow for cleaning, tank top peripheral year has been filled with coolant cooling water jacket so as to rapidly cool the temperature inside the tank is formed, and is coupled to the tank consists of a top end cap for sealing the high pressure, the tank bottom and the drinking water is composed of a number of inlet pipes is drained to the upper apparatus for producing a ethmoid oxtail soup provides.본 발명은 원료(사골)와 물을 압력탱크에 수용하는 과정과, 예열하는 과정과, 고압의 에어를 주입하여 세척하는 과정과, 에어 배기하여 냄새를 제거하는 과정과, 세척수를 배수하는 과정과, 식용수를 주입하는 과정과, 가열하는 과정과, 온도를 유지하면서 추출되는 원액의 농도를 높이는 과정과, 원액의 농도를 검사하는 과정과, 원액을 냉각하는 과정과, 냉각된 원액을 저장하는 과정으로 구성되는 사골 곰탕 제조방법과, 상기 사골 곰탕의 제조방법을 구현하기 위해 사골과 물을 수용하는 탱크와, 상기 탱크를 가열하는 버너와, 상기 탱크 내부에는 사골이 수용되는 타공망의 통이 거치 되도록 형성되며, 탱크 내벽에는 2중으로 열매체유가 충진되는 통이 탱크와 일체형으로 형성되고, 타공망 통과 열매체유 통 사이에 에어를 고압으로 분사하여 세척 및 청소를 할 수 있도록 진입된 에어분사 배관이 형
