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process for making stuffed chips, dried without frying in oil
专利权人:
发明人:
HIROTO TANIKAWA,MITSUHARU KOBAYASHI,SHINICHIRO MIYAMOTO
申请号:
BR0318507
公开号:
BR0318507B1
申请日:
2003.09.24
申请国别(地区):
BR
年份:
2013
代理人:
摘要:
There is provided a process for making non-oil-fried, filled snacks that keep longer, are palatable, attractive, and assure good shape retention, thereby presenting high commercial value. The process for making filled snacks as dried by non-oil-frying comprises the steps of kneading a wheat flour mixture to prepare dough, rolling said dough to prepare a dough sheet, steaming said rolled dough sheet, air cooling said steamed dough sheet, cutting said cooled dough sheet into a plurality of sections of a specified size and a specified shape, placing a dried filling on each of said sections, joining the opposite edges of each of said sections so that said filling is enclosed in said section, and drying said wrapped dumpling by means other than oil frying. If a broad dough sheet is employed, it is cooled after steaming and transported to a slitter by transport means dusted with a powder on the surface of the belt; the broad dough is then slit into strips of narrower width and each strip is cut into sections.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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