The present invention relates to a method for preparing an edible liquid salt. According to the present invention, solid salt (sea salt) as a solute is liquefied in water serving as a solvent to be formed as a solution capable of being sprayed while minerals are maintained in the salt water in the state of an electrolyte, far-infrared energy and anions, as well as a trace amount of electricity, are further transferred to the electrolyte and herbs and the like, beneficial to a human body, are incorporated therein, to produce a multifunctional salt water that can emit various fragrances depending on a place of usage, and is beneficial to a human body. More specifically, the edible liquid salt is obtained by the following processes: after obtaining salt water in the state of an aqueous solution by mixing solid salt, serving as a solute, in water which is a solvent, impurities in the salt water (insoluble matters or heavy metals such as arsenic, lead, mercury, ferrocyanide ions, and mineral impurities, and the like) are eliminated through a filter tourmaline energy is transferred to the filtered salt water and extracts extracted from various herbs are sized to nano-scale to be easily mixed and combined with the salt water having the tourmaline energy transferred thereto. Accordingly, the herbal substances are uniformly contained in the sprayed salt water, and the edible liquid salt can be ingested as a low-sodium diet while maintaining uniform salinity of salt and minerals of the herbs.COPYRIGHT KIPO 2018본 발명에서는 물을 용매로 하여 용질의 고체소금(천일염)을 액상화하여 용액으로 하여 분무가능토록 함은 물론 전해질 상태의 염수에 미네랄은 유지시키고 원적외선 에너지와 음이온은 물론 미량의 전기를 전해질에 추가로 전사시킴은 물론 인체에 유익한 허브등을 함유토록 하여 사용처에 따라 다양한 향과 동시에 인체에 유익한 다기능의 염수를 제공토록 한 것이다.이를 위하여 용질의 고체 소금을 용매인 물과 혼합하여 액체화하여 수용액상태의 염수를 얻은 후에 염수에서의 불순물(불용물 또는 중금속에 해당되는 비소, 납, 수은, 페로시안화이온, 사분 등)을 필터를 통하여 제거하여 얻어진 염수에 투어멀린에너지를 전사 한후 각종 허브식물에서 추출한 엑기스를 나노화하여 투어멀린 에너지가 전사된 염수와 용이하게 희석 결합시켜 제조하게 됨으로 분무되는 염수에 균일한 허브성분이 함유토록 함은 물론 소금의 염분과 허브와 미네랄을 균일하게 유지하면서도 저염식으로 섭취할 수
