The present invention relates to a food roasting device and the food roasting device for enabling the taste and flavor of medicinal ingredients to be permeated into food by comprising a medicinal ingredient box within a heating chamber and preventing the medicinal ingredients and the food or the like from being contaminated by food leftovers or oil constituents while cooking comprises: a body which includes a heating chamber provided with a hot wire； a rotation unit which is installed on an upper end inside the heating chamber and which rotates food to be cooked； a water tank unit which is installed on a lower end inside the heating chamber and which has an inverted conical shape with an open top and stores water such that the food can be wet heated； a drop inducing unit which is coupled to the water tank unit and which has a conical shape with open top and bottom parts such that an oil constituent dropped from the food can flow into the water tank unit； a steam adjusting member for inducing moisture evaporated through the open top part of the drop inducing unit such that the induced moisture can be constantly convected inside the heating chamber； and a medicinal ingredient box which is adjacent to the steam adjusting member and which has a net structure such that the flavor of accommodated medicinal ingredients can be permeated into the food during wet heating.
